Referencias Bibliográficas Estilo APA





1)      Hobbs, J. E., Fearne, A., & Spriggs, J. (2002). Incentive structures for food safety and quality assurance: an international comparison. Food control, 13(2), 77-81.

2)      Handschuch, C., Wollni, M., & Villalobos, P. (2013). Adoption of food safety and quality standards among Chilean raspberry producers–Do smallholders benefit?. Food Policy, 40, 64-73.

3)       Aung, M. M., & Chang, Y. S. (2014). Traceability in a food supply chain: Safety and quality perspectives. Food control, 39, 172-184.

4)       Van Rijswijk, W., & Frewer, L. J. (2008). Consumer perceptions of food quality and safety and their relation to traceability. British Food Journal.

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6)       Taylor, A. W., Coveney, J., Ward, P. R., Dal Grande, E., Mamerow, L., Henderson, J., & Meyer, S. B. (2012). The Australian Food and Trust Survey: Demographic indicators associated with food safety and quality concerns. Food Control, 25(2), 476-483.

7)       Fulponi, L. (2006). Private voluntary standards in the food system: The perspective of major food retailers in OECD countries. Food policy, 31(1), 1-13.

8)       Unnevehr, L. J. (2000). Food safety issues and fresh food product exports from LDCs. Agricultural Economics, 23(3), 231-240.

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10)   Blaha, T. (1999). Epidemiology and quality assurance application to food safety. Preventive veterinary medicine, 39(2), 81-92.

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